Driven by the desire to bring nature’s freshness into your kitchens, Flex Foods uses freeze-drying technology to gently preserve the natural flavour, shape, size, nutrients and colour of the products. Suitable for instant cooking, freeze dried products are easy to store, low in weight and maintain a longer shelf life as well as their intense flavour.
Flex Foods supplies products to international markets and has been a major success story in the food processing sector.
Flex Foods has a state-of-the-art mushroom growing unit that produces high quality white button mushrooms.
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