DIANA TEXTUR ‘EFFECT™ – Crunchies for SWEET Applications
Adapted to a large range of applications, crunchies bring visual impact & a texture effect.
- Crispy texture in dry applications – chocolates & chocolate coatings, fat fillings, snack bars, biscuits, instant dessert mixes, cereals (Aw<0,3)
- Soft, pulpy texture in wet applications – ice cream, cakes & pastries (Aw>0,8)
- High visual impact with flashy colour point effect
- Accentuate the fruit identity of recipes
- Keep structure
- Resistant to smooth stirring and heat treatment