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DIANA TEXTUR ‘EFFECT™ – Crunchies for SWEET Applications

Adapted to a large range of applications, crunchies bring visual impact & a texture effect.

  • Crispy texture in dry applications – chocolates & chocolate coatings, fat fillings, snack bars, biscuits, instant dessert mixes, cereals (Aw<0,3)TIC_DIANA_Crunchies-Texture-classique
  • Soft, pulpy texture in wet applications – ice cream, cakes & pastries (Aw>0,8)
  • High visual impact with flashy colour point effect
  • Accentuate the fruit identity of recipes
  • Keep structure
  • Resistant to smooth stirring and heat treatment

 

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