Pages Menu

News

 

Caldic completes acquisition of The Ingredient Company

Posted on Mar 4, 2015

We are very pleased to inform you that Caldic has completed the acquisition of The Ingredient Company, a leading distributor of savoury and nutrition ingredients to food manufacturers. The completion of this agreement…

read more

DIANA TRUE ‘TASTE™

Posted on Aug 8, 2014

DIANA TRUE ‘TASTE™

DIANA TRUE ‘TASTE™ – A Complete range of RED & WHITE wine “Kitchen-Like” Solutions For Sauces, Seasonings, Marinades, Condiments, Ready-Meals, Soups, Gravies, Processed Fish & Meat Products Authentic taste profiles – from fruity to reduced notes with some acidity touch Intense notes Clean Label Convenient – easy to handle, easy to store, easy to use. Ideal for Wet and/or Dry Applications   KEY FEATURES: Alcohol-Free Available in powder or liquid formats Shelf-stable, Long shelf-life   Download the...

read more

DIANA TEXTUR ‘EFFECT™

Posted on Aug 8, 2014

DIANA TEXTUR ‘EFFECT™

DIANA TEXTUR ‘EFFECT™ – Crunchies for SWEET Applications Adapted to a large range of applications, crunchies bring visual impact & a texture effect. Crispy texture in dry applications – chocolates & chocolate coatings, fat fillings, snack bars, biscuits, instant dessert mixes, cereals (Aw<0,3) Soft, pulpy texture in wet applications – ice cream, cakes & pastries (Aw>0,8) High visual impact with flashy colour point effect Accentuate the fruit identity of recipes Keep structure Resistant to smooth stirring and heat treatment   Download the...

read more

Trend Insights – #8

Posted on Aug 7, 2014

Trend Insights – #8

Trend Insights – #8 of the top 10 shaping global food industry product development #8 – The Protein Horizon New product development concerning protein continues to go from strength to strength, with protein claims evident in a wide variety of foods and beverages.  The dairy category has been the main beneficiary with yogurt and, more specifically, Greek yogurt being a catalyst.  The addition of high levels of protein to certain products has attracted more male attention to some market categories. • The addition of protein sends subliminal weight management messaging due to its satiety attributes and will continue to offer added value. • More “male-specific” marketing will emerge for mainstream protein products – not just for sports nutrition. • Vegetable protein ingredient development will continue to flourish in order to target a wider range of consumers. • New protein product development for bakery items will be an area of focus! Source: Innova Market Insights Top Ten Trends Report...

read more

Trend Insights – #9

Posted on Aug 7, 2014

Trend Insights – #9

Trend Insights – #9 of the top 10 shaping global food industry product development #9 – New Stealth Strategies Industry moves to steadily reduce the Sugar, Salt and Saturated Fat contents of products is not slowing down – It’s actually gaining momentum! The notion of whether to take a “stealth” or “health” approach to marketing is a key issue for manufacturers, while maintaining a clean label being another side issue for consideration. • Industry pledges will continue to evolve and some companies will set their own targets in order to be seen as socially responsible. • No added sugar, sugar-free and low sugar positioned products should continue to surge in number. • Fructose-friendly is an emerging claim to look out for. • Clean Labels will be a given. Source: Innova Market Insights Top Ten Trends Report...

read more

New Product Partner – DIANA

Posted on Apr 1, 2014

New Product Partner – DIANA

The Ingredient Company is pleased to announce that effective April 1, 2014 we will be the exclusive sales, marketing and distribution arm for DIANA Food Division in the Canadian market.  The DIANA line-up of products include high-quality, natural fruit & Vegetable powders, vegetable juice concentrates, wine concentrates & powders and seafood powders.  These products are a great fit with our existing product offerings and we welcome the opportunity to provide these products to customers in the Canadian market.

read more

Thai Green Curry Shrimp Fritters

Posted on Mar 4, 2014

Thai Green Curry Shrimp Fritters

Shrimp Mixture:

20 g Vegetable oil
125 g SupHerb Farms Fresh Frozen Roasted Yellow Onion
45 g SupHerb Farms Fusions™ Thai Green Curry Paste

read more

Arugula Pesto

Posted on Mar 4, 2014

Arugula Pesto

INGREDIENTS MEASUREMENTS

Walnut pieces – 4 oz
SupHerb Farms Fresh Frozen Arugula – 2.4 oz
SupHerb Farms Fresh Frozen Roasted Garlic Minced – 0.69 oz
SupHerb Farms Fresh Frozen Garlic Minced – 0.42 oz

read more

Mango Salsa

Posted on Mar 3, 2014

Mango Salsa

INGREDIENTS MEASUREMENTS

Mango, diced 1⁄4 inch cubes – 682g
SupHerb Farms Fresh Frozen Salsa Blend – 22g
SupHerb Farms Fresh Frozen Ginger Puree – 18g

read more

Introducing: SupHerb Farms Fusions®

Posted on Mar 3, 2014

Introducing: SupHerb Farms Fusions®

All natural blends, pastes and purées that let you capitalize on emerging food trends, simplify production, and raise ingredient safety and quality.

read more