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5 Key Ways to Convey “Natural”

Posted on Mar 3, 2014

5 Key Ways to Convey “Natural”

1. Minimal Ingredients – short and recognizable
2. Flavours from Nature – important in confectionary and beverage categories

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Trend Insights – #10

Posted on Mar 3, 2014

Trend Insights – #10

The “free-from” food movement has resulted in the evolution of other alternatives to the standard choices for allergy conscious new product development. New competition for soy includes coconut milk, nut and grain milks.

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SupHerb Farms Annouces the appointment of The Ingredient Company

Posted on Nov 19, 2013

SupHerb Farms Annouces the appointment of The Ingredient Company

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2013 CIFST Table Top

Posted on Nov 15, 2013

Congratulations to our 2013 CIFST Table Top draw winner, Valerie Spademan. She wins a months worth of groceries.

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Food & Drink Spring 2013

Posted on Mar 1, 2013

Check out the article about The Ingredient Company in the Spring 2013 issue of Food & Drink.

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BCFT 19th Annual Suppliers’ Night

Posted on Feb 27, 2013

The Ingredient Company would like to thank BCFT for a successful 19th Annual Suppliers’ Night and Seminars, which was a very well-attended event.

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New Sales Manager

Posted on Feb 1, 2013

We are pleased to announce that Carol Dunsworth has accepted the role of Sales Manager at The Ingredient Company.

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New President

Posted on Sep 1, 2012

We are pleased to announce that Maureen Taylor has been named President of The Ingredient Company.

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The Ingredient Company purchases Super Ingredients

Posted on Nov 11, 2011

The Ingredient Company is pleased to announce that effective November 8 2011 it has purchased Super Ingredients and its gelatin/Hydrocolloid business.

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Quality 3rd Party Warehousing

Posted on Jul 26, 2011

If you’re looking for food grade, 3rd party warehousing without the headaches – The Ingredient Company has a quality solution!

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